[Editor's apology: Somehow we never posted this one when he sent it. I'm sorry! Enjoy the details about daily life in Seoul, including "mountain vegetables" and fish heads!]
"He that findeth his life shall lose it, and he that loseth his life for my sake shall find it." -Matthew 10:39
I often have moments throughout the week doing something commonplace, taking a bus or just walking down the street, when it just hits me that I really love Korea. It's the little things.
It has been a beautiful week. I will highlight a few events, and then talk more about some aspects of quotidienne life that perhaps I have failed to mention due to their regularity in my routine. We were able to meet with S J a couple of times, who we have been helping with English, and struggling to help him progress in the Gospel. He shared last week how a high school friend had passed away, and that he had helped plan a memorial for him, so we focused with him on the plan of salvation and God's eternal plan for us. He responded well, and really enjoyed the teachings, and after our lesson we put down our table, turned off the lights, and rushed off to the subway because we were tight for time, locking the door behind us. Right before we were about to swipe into the subway, we received a call from him saying that he was in the church and couldn't get out. We saw him heading down the stairs, but apparently he had stopped in the restroom on the way out, unbeknownst to us. We rushed back over, got him out, and ran back. Fortunately, he wasn't too shaken. He met us again and gave us "healthy Russian rye bread" the next day, so I think things are okay.
I was able to meet with the assistants this week to finish up our pass-off program, and they were wonderful to speak with. Elder Sol, with whom I met, had wonderful advice about the simplicity of the work that we're doing, and was simple, loving, and profound in his thoughts. Church was great yesterday! No one showed up last week, and we were devastated, so we worked really hard this week to get people out, and not as many came as we would have liked, but we still had enough that we had to split up and teach with members. S K, with whom we met a couple times this week, committed to keeping the Word of Wisdom, and also said that he wanted to be baptized. He didn't commit to a specific date, but he returns to Shanghai on the 25th, so we are really trying to work with him for the 22nd of this month. I looove teaching our Chinese friends, but so many are only here temporarily, which is really tough. He stayed after church for a bit to eat, and he's made good friends with a couple of the members, which is perfect.
D W, who just needs love, was also at church. He committed to stop smoking this week, which he has been struggling with. He is just wonderful, and we will meet with him as much as possible in the coming days. S Ho, another Chinese friend, lives with his parents in a massage parlor in our area. He is extremely friendly, and really has a cool story. We've visited him a couple of times now, and he started going to church by himself in China because a friend attended. He is the only one in his family that attends church, and has a lot of interest in our church, but doesn't want us to teach in his home. On our last visit, we asked if we could pray and begin to speak, but he said that because his father didn't believe, he didn't want to talk about church there, so we'll need to have him come to our church and talk with him there.
Perhaps the coolest part of the day yesterday was meeting with G. We contacted him going through and calling random unassigned numbers on our phone, and he agreed to meet with us. He is very quiet, and had a hard time opening up, but he too is the only member of his family that attends church and has a strong faith in God. We tried really hard to find his need, what drives him, and how the Gospel can help him, and we weren't getting a lot out of him, but as we began to teach the Gospel of Jesus Christ, he did open up a bit. He is busy with tests this week, but did commit to being baptized on the fifth of January, and we are incredibly excited to work with him as he prepares for that.
I will first talk a little bit about how we do our shopping. Usually we just go to a small market near our home, Guhreen Pahm, which we're still not sure is supposed to be green palm or green farm, but regardless, it works. We get most of what we need there, but there is also a Costco near our house, and we've been there a couple of times, but usually we just spend too much money on things we don't need, so we've been avoiding that. It's nice to have as an option, though!
At home, somewhat unfortunately, we eat lots of western food. At times we attempt Korean dishes, but I eat lots of rice, eggs, curry, and sometimes ramen. Breakfast is rice, oatmeal, granola, or eggs, and I go through about a carton of milk a day, which is probably my biggest food-related expense.
When we eat out, Korean food is wonderful. Some of our favorites are pap beogeo, which is like a burger, except with whatever kimchi or tuna or meat or whatever inside, and the buns rice rather than bread. Bread is one thing that I don't really eat any of, which actually feels pretty good. Donkaseu is also good, some kind of pork cutlet, with many varieties. I love bibimpap, which is mixed rice with pretty much whatever whoever is making it wants, usually vegetables, egg, kimchi, and pepper paste. it's usually incredible, but one time I got it with some "mountain vegetables," which ended up being some kind of fern and mushrooms, and it was... not ideal. That's the beauty of bibimpap, though.
Samgyeopsal is grilled meat that you wrap in lettuce with rice and whatever else, and is also super good. I eat lots of tangerines, and apples and bananas when I can. Mandu guk is delicious warm hearty soup with dumplings, and I love that, too. Curry is great, and kimbap is quick and fun. Kim is seaweed, and bap rice, and kimbap is essentially just a variation on sushi with whatever you want inside. After church yesterday we had a meal with the branch, bibimbap, and it was super good. There was a fun new sauce that I liked, but wasn't sure what it was, and I didn't think anything of it until I took my plate to clean and in the sink were dozens of little fish heads. #itscasual
I spoke before of hoddeok, and bungeobbang are fish shaped, filled pastry type things. Red bean filling is the most common, but shyukuhreem is divine, and at six for a dollar, these are a favorite. Street food is probably my favorite food here, as it was in China, and there is so much more that I need to try.
In the way of transportation, we take the subway every day, just a couple of stops, to get to our area. We sometimes catch a bus and sporadically a taxi, when we're in a rush or lugging something around, but it's mostly the subway. The subway system really is incredible; so many little things about it just make it great. It's pretty simple to use, although this past week a group of six very confused ladies came up to us and started pointing to some Chinese characters on a paper. It turns out they were visiting from China, and literally had no idea how to work the subway. I don't know why they decided to come up to foreigners and start yelling in Chinese, but we were able to help them out. The subways are, of course, electric, and the buses, which are also great, all natural gas, so there are minimal emissions from public transportation in Seoul, which is awesome. Apparently there used to be a lot of smog, but when the buses switched to natural gas, that was greatly reduced.
I love you all and wish the best for you this holiday season and always. May you feel peace and the love of our Savior.
All my love from Seoul,
Elder South